ART OF RECEIVING
A welcoming table does not need to be loaded. The easiest way is to start with your dishes, choose a color and reserve enough space for serving. Here is a method for preparing the essentials without making multiple purchases.
Start with what you have
Take out your plates, glasses and table linens before looking for new accessories. White tableware goes easily with green napkins, a light tablecloth and a metal tray. If your service already has a design, keep the rest more discreet.
Choose a single main color and finish, such as deep green and gold. This allows you to reuse everyday items rather than buying a set just for one occasion.
Think first about mealtime gestures
A table is pleasant when you can use it. Leave the areas needed for dishes, carafes and serving cutlery free. Place tall accessories in a location that does not interfere with conversation. Decorations stay away from food and little hands.
- For tea: provide a stable area for the teapot and glasses, outside the passages.
- For pastries: a display allows you to vary the levels, but its dimensions must suit the table.
- For dates: a low dish makes sharing easier. Distinguish between preparations containing nuts.
The Relaxdays cake display is a route if you want a double-decker service. Compare it with the non-slip serving trays depending on whether you are mainly looking for a presentation or a transport support. Find the other markers in the department table and house.
Create an easy-to-manage sweet corner
Avoid putting down all the food from the start if the meal continues. Portions can be renewed according to needs and the storage conditions indicated on the packaging. Keep sensitive products under recommended conditions until service.
The number of guests helps to choose a format: a small package limits leftovers, a batch can be practical if you entertain several times. Our department dates helps you distinguish references. A selection such as Sukkari NADATY dates in batch should be considered depending on your actual consumption.
The day before: do an empty repetition
Arrange empty plates and dishes. Check that everyone has a comfortable place, that the dishes can move around and that the accessories hold well. Photographing this layout can help you quickly replicate it the next day.
Crockery and glasses · napkins · serving dishes and cutlery · water · space for hot dishes · storage provided after the meal. If an accessory does not have a specific use, you can do without it.
Keep gifts outside the service area
A small dedicated space avoids cluttering the table and staining the packaging. You can use the color of the napkins in the ribbons. Our guide to wrapping Eid gifts proposes a simple method. For the youngest, also discover how choose a gift suitable for the child.
Frequently asked questions
Should we buy special tableware for Eid?
You can prepare a harmonious table with your usual dishes, clean linen and a common color. An additional accessory is justified especially if it will be useful to you later.
Does a display replace a tray?
Not necessarily. A display is mainly used to arrange food on several levels. A tray makes transport easier; its stability, its edges and its handles are distinct criteria.
How to avoid a table that is too busy?
First install the dishes and serving dishes. Add only accessories that fit in the remaining space without disturbing the meal.
